UoNFoodFlavour(@UoNFoodflavour) 's Twitter Profile Photo

📢 Join our research team! 📢

We are recruiting a Research Associate/Fellow in for a short fixed term project developing and applying NIR based imaging methods for the characterisation of food quality/value traits.

Find out more here ➡️ ow.ly/vE7f50EG7Tq

📢 Join our research team! 📢

We are recruiting a Research Associate/Fellow in #FoodChemistry for a short fixed term project developing and applying NIR based imaging methods for the characterisation of food quality/value traits. 

Find out more here ➡️ ow.ly/vE7f50EG7Tq
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Q Magnetics(@QMagnetics) 's Twitter Profile Photo

Whether it's a simple mixture of water and ethanol or a series of small organic molecules in a glass of pinot noir, the QM-125 provides high-resolution data even at the baseline. Happy Valentines Day from Q Magnetics.

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Whether it's a simple mixture of water and ethanol or a series of small organic molecules in a glass of pinot noir, the QM-125 provides high-resolution #NMR data even at the baseline. Happy Valentines Day from Q Magnetics.

#benchtopNMR #NMRchat #chemistry #redwine #foodchemistry
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Q Magnetics(@QMagnetics) 's Twitter Profile Photo

This very “neat” spectrum was collected from undiluted 94-proof bourbon on the QM-125. Weak peaks from acetate and other small oxidative products appear along side 13C satellites of ethanol. Want a demo of the QM-125? Contact us today!

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This very “neat” spectrum was collected from undiluted 94-proof bourbon on the QM-125. Weak peaks from acetate and other small oxidative products appear along side 13C satellites of ethanol. Want a demo of the QM-125? Contact us today!

#NMR #benchtopNMR #NMRchat #foodchemistry
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Özge Murgul(@murgulozge) 's Twitter Profile Photo

Aklıma foodchemistry makale ödevi geldi. Arkadaşlarım partilerken, ben sabaha kadar ağlayarak çevirmiştim. Sunumu yapamadan pandemi meydana geldi. İşte hayat bazen böyledir.

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Chemistry | Repton Dubai(@ReptonDXBChem) 's Twitter Profile Photo

Gingerbread Woman..... no it's Matron, as usual in the thick of it.... happily indulging the girls with her festive biscuit cutters.......all in the spirit of her Winter Wonderland Theme..... 😀 Chemistry | Repton Dubai Repton School Dubai

Gingerbread Woman..... no it's Matron, as usual in the thick of it.... happily indulging the girls with her festive biscuit cutters.......all in the spirit of her Winter Wonderland Theme..... 😀 @ReptonDXBChem @ReptonDubai  #foodchemistry #chemistry
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Tuğçe Aygün 🇹🇷(@TueAygn8) 's Twitter Profile Photo

Bu yıl ki kabul alan 2. Q1 makalemiz. Darısı 3. Ve 4.'ye inşallah. Emeklerin bir bir karşılığını almak tarifsiz bir mutluluk 🤩

Bu yıl ki kabul alan 2. Q1 makalemiz. Darısı 3. Ve 4.'ye inşallah. Emeklerin bir bir karşılığını almak tarifsiz bir mutluluk 🤩
#foodchemistry
#SaturdayMorning
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Elsevier FoodScience(@ELSfoodscience) 's Twitter Profile Photo

Food & Humanity is a new broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on , , nutrition & health, and sensory & consumer sciences.

Learn more and submit >
spkl.io/60114I1D1

Food & Humanity is a new broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on #foodchemistry, #foodsafety, nutrition & health, and sensory & consumer sciences. 

Learn more and submit >
spkl.io/60114I1D1
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Departamento de Química - Universidad Nacional(@QuimicaUN) 's Twitter Profile Photo

El día de hoy exaltamos el paper del profesor 👨‍🔬 Carlos Narváez publicado en 𝐹𝑜𝑜𝑑 𝐻𝑦𝑑𝑟𝑜𝑐𝑜𝑙𝑙. (IF 7.053) sobre polisacáridos pécticos con diferentes características estructurales.


Artículo ➡️ doi.org/10.1016/j.food…

El día de hoy exaltamos el paper del profesor 👨‍🔬 Carlos Narváez publicado en 𝐹𝑜𝑜𝑑 𝐻𝑦𝑑𝑟𝑜𝑐𝑜𝑙𝑙. (IF 7.053) sobre polisacáridos pécticos con diferentes características estructurales.
#SomosOrgulloUNAL #SomosUNAL #foodchemistry

Artículo ➡️ doi.org/10.1016/j.food…
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Gabriele Rocchetti(@Gaborocc) 's Twitter Profile Photo

Our latest Manuscript on about polyphenols characterising pigmented flours during in vitro digestion and fermentation.
Thanks to The Metabolomics Innovation Centre for the great efforts and collaboration!

Our latest Manuscript on #FoodChemistry about polyphenols characterising pigmented #glutenfree flours during in vitro digestion and fermentation.   
Thanks to @TMIC_Canada for the great efforts and collaboration!
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