Dawood Anwar Baloch(@DawoodA91456068) 's Twitter Profile Photo

That is the extruder machine, which is used in extraction of food materials with different sizes and shapes, e.g.,pasta, noodles, and others.

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Museum of Science(@museumofscience) 's Twitter Profile Photo

Do you know the science behind kombucha?

America's Test Kitchen’s Joe Gitter demonstrates how to make kombucha at home and breaks down the science that occurs to make it happen!

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Smartest Kitchen(@smartestkitchen) 's Twitter Profile Photo

There's always hands-on fun going on at CSK 🙌 Working with our innovative team & equipment, take your & skills to the next level and join us as our newest Food Product Developer: & ! 🔗hollandcollege.com/about/Careers.…

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Little Butcher Shop(@idahobutcher) 's Twitter Profile Photo

Ever wondered why beef turns brown when cooked? It's all about chemistry! During cooking, the proteins in beef undergo a process called the Maillard reaction, creating those delicious brown hues and rich flavors. 🥩

Ever wondered why beef turns brown when cooked? It's all about chemistry! During cooking, the proteins in beef undergo a process called the Maillard reaction, creating those delicious brown hues and rich flavors. 🥩

#FoodScience #Beef #Curiosity
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Abertay Uni Science(@AbertaySci) 's Twitter Profile Photo

Our Generation Science event showcases the work of our graduating BSc(hons) students, whose posters display their final year research on topics including wildlife crime, bacteria evolution, arson, fingerprints, textures, drugs...

Our Generation Science event showcases the work of our graduating  #forensics #biomed #foodscience BSc(hons) students, whose posters display their final year research on topics including wildlife crime, bacteria evolution, arson, fingerprints, textures, drugs...
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UF/IFAS Food Science & Human Nutrition Department(@UF_FSHN) 's Twitter Profile Photo

Nanotechnology + agriculture = innovative techniques and … a disrupted microbiome? Join UF/IFAS Food Science & Human Nutrition Department doctoral student Sherry Bansal as she studies the effects of on agriculture and what those effects mean for us.

UF IFAS Solutions

go.ufl.edu/nanotechnology

Nanotechnology + agriculture = innovative techniques and … a disrupted microbiome? Join @UF_FSHN #foodscience doctoral student Sherry Bansal as she studies the effects of #nanomaterials on agriculture and what those effects mean for us.

@UF_IFAS 

go.ufl.edu/nanotechnology
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Maximum Academic(@MaximumAcademic) 's Twitter Profile Photo



Elevate your meat products with natural pigments! Learn how antioxidants and encapsulation techniques enhance stability and color vibrancy. 🥩📷

Food Advance

Details: maxapress.com/article/doi/10…

#FMR #FoodScience #NaturalPigments

Elevate your meat products with natural pigments! Learn how antioxidants and encapsulation techniques enhance stability and color vibrancy. 🥩📷

@FoodAdvance1 

Details: maxapress.com/article/doi/10…
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VYGR News(@Vygrofficial) 's Twitter Profile Photo

𝐂𝐚𝐧'𝐭 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 '𝐫𝐞𝐚𝐥 𝐟𝐨𝐨𝐝' & 𝐆𝐌𝐎𝐬? 🤔🌽
Learn the science & make informed choices about what you eat!

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CareersInFood.com(@CareersInFood) 's Twitter Profile Photo

Join the team at Superior Sauce Company as a Quality Assurance and Manager in Tifton, Georgia!

You will take a proactive approach in the development and continuous improvement of plant quality performance.

Apply today: careersinfood.com/quality-assura…

Join the team at Superior Sauce Company as a Quality Assurance and #FoodScience Manager in Tifton, Georgia!

You will take a proactive approach in the development and continuous improvement of plant quality performance.

Apply today: careersinfood.com/quality-assura…

#Apply #Jobs #Hiring
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IUFoST2024Italy(@iufost2024italy) 's Twitter Profile Photo

2024
FIND OUT ALL TOPICS!
Explore our website for more details:
iufost2024-italy.com/topics/
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science andtechnology science technology tech technologist science andnutrition scientist industry safety

#IUFOST 2024
FIND OUT ALL TOPICS!
Explore our website for more details:
iufost2024-italy.com/topics/
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#foodscienceandtechnology #foodscience #foodtechnology #food #foodtech #foodtechnologist #foodscienceandnutrition #foodscientist #foodindustry #foodsafety #science #nutrition
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Minute Earth(@MinuteEarth) 's Twitter Profile Photo

When we eat meat, it's usually from an animal that doesn't have a meat-diet.
Why don't we eat carnivores?

We looked into it together with MinuteFood: youtu.be/o7d6cZsLo6c?si…

science

When we eat meat, it's usually from an animal that doesn't have a meat-diet. 
Why don't we eat carnivores? 

We looked into it together with MinuteFood: youtu.be/o7d6cZsLo6c?si…

#food #foodscience
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Stable Micro Systems(@StableMicro) 's Twitter Profile Photo

Want to keep your tacos crispy for longer? Researchers from Brazil's Federal University of São Carlos have developed edible films made from guacamole that help preserve moisture and prevent texture changes. Learn more about their findings: bit.ly/3w1TJN2

Want to keep your tacos crispy for longer? Researchers from Brazil's Federal University of São Carlos have developed edible films made from guacamole that help preserve moisture and prevent texture changes. Learn more about their findings: bit.ly/3w1TJN2 #foodscience
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Flat Bread Mine(@Flat_Bread_Mine) 's Twitter Profile Photo

Publication of: “Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods”
Article access: mdpi.com/2311-5637/10/3…
mine PRIMA Program Mediterranean Partnership 🇪🇺

Publication of: “Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods” 
Article access: mdpi.com/2311-5637/10/3…
#flatbreadmine #flatbread #primaproject #foodtechnology #foodscience @PrimaProgram
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Food Safety Magazine(@FoodSafetyMag) 's Twitter Profile Photo

To help predict and mitigate the presence of E. coli and other foodborne pathogens on lettuce, a new weather-based model has been developed by USDA-ARS researchers and collaborators. 👉 brnw.ch/21wJlFz

To help predict and mitigate the presence of E. coli and other foodborne pathogens on lettuce, a new weather-based model has been developed by USDA-ARS researchers and collaborators. 👉 brnw.ch/21wJlFz

#foodsafety #foodindustry #foodscience #produce #USDA
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