Ufuk Coşkun(@ufukcoskun1968) 's Twitter Profile Photo

Brüksel’deki Avrupa Parlamentosu Küresel Gıda Krizi Konferansı’nda, Zeze Çiftlik zeytinyağları, Zeze Ayvalık kurucusu eşim Hülya, ben, çocuklarımız Asya ve Artun Coşkun tarafından tanıtıldı.

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Hans Steenbergen(@Hanssteenbergen) 's Twitter Profile Photo

We verwelkomen 1300 gasten tijdens de12e editie van onze Food Inspiration Days in Noordkade Veghel. Voor de12e keer uitverkocht: grootste foodconference in Nederland. 4 stages, 30+sprekers, bijna 40 ateliers, 150 man crew. Topprestatie van een topteam. Food Inspiration

We verwelkomen 1300 gasten tijdens de12e editie van onze Food Inspiration Days in @Noordkadeveghel. Voor de12e keer uitverkocht: grootste foodconference in Nederland. 4 stages, 30+sprekers, bijna 40 ateliers, 150 man crew. Topprestatie van een topteam. @foodinspiration
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Edlong: Everything Dairy Can Be(@Edlong) 's Twitter Profile Photo

We’re at Chicago’s Swissôtel today for the 37th annual New Products Conference from Prepared Foods. New trends. Innovative tastes. And, as always, our dairy flavors make new products better. bit.ly/2mtVEGd

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peachtwentytwenty(@peach_20_20) 's Twitter Profile Photo

We're absolutely delighted to announce Emma Woods as our Co-host for PEACH 2020.

Previous CEO at Wagamama, Emma brings with her a wealth of experience in the industry and we can't wait to get her insight on day.





We're absolutely delighted to announce Emma Woods as our Co-host for PEACH 2020.
 
Previous CEO at Wagamama, Emma brings with her a wealth of experience in the industry and we can't wait to get her insight on day.

#peach2020
#buzzfeast
#onthetable
#foodconference
#foodbiz
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surlybrewing(@surlybrewing) 's Twitter Profile Photo

Theresa McCulla (the Smithsonian's beer historian) joins Omar, Ben, Jace Marti from Schell's Brewery, and author Doug Hoverson to discuss U.S. and Minnesota beer history at our original BC Brewery on Saturday. Free to attend and sample (21+)! Register: fal.cn/34wgi

Theresa McCulla (the @Smithsonian's beer historian) joins Omar, Ben, Jace Marti from @SchellsBrewery, and author Doug Hoverson to discuss U.S. and Minnesota beer history at our original BC Brewery on Saturday. Free to attend and sample (21+)! Register: fal.cn/34wgi
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surlybrewing(@surlybrewing) 's Twitter Profile Photo

The Smithsonian's Theresa McCulla joins Omar, Ben, Jace Marti from Schell's Brewery, and author Doug Hoverson to discuss U.S. and Minnesota beer history at our original BC Brewery this evening. Free to attend and sample (21+)! Register: https://fal.cn/34BQJ

The Smithsonian's @theresamccu joins Omar, Ben, Jace Marti from @SchellsBrewery, and author Doug Hoverson to discuss U.S. and Minnesota beer history at our original BC Brewery this evening. Free to attend and sample (21+)! Register: https://fal.cn/34BQJ
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Exeter Community Initiatives(@ExeterCI) 's Twitter Profile Photo

Thanks to the 80+ people from Exeter’s & local who came to today's organised by ECI's Connect project to explore how food can be made more accessible, affordable, healthier, sustainable & celebrated in .

Thanks to the 80+ people from Exeter’s #VCSEsector & local #foodbusinesses who came to today's #BigExeterFeast organised by ECI's #ExeterConnect project to explore how food can be made more accessible, affordable, healthier, sustainable & celebrated in #Exeter.  #foodconference
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Emily Sacharin(@poppyandprune) 's Twitter Profile Photo

You probably know that Hoppin’ John is a traditional New Year’s dish in the US South. But did you know that black-eyed peas are traditional for Rosh Hashanah too? Inspired by Michael W. Twitty's presentation at TIGXA / Ben Caesar HazonFoodConference, I bring you loubiya. poppyandprune.com/2018/08/27/bla…

You probably know that Hoppin’ John is a traditional New Year’s dish in the US South. But did you know that black-eyed peas are traditional for Rosh Hashanah too? Inspired by @koshersoul's presentation at @hazon @foodconference, I bring you loubiya. poppyandprune.com/2018/08/27/bla…
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kmzerohub(@kmzerohub) 's Twitter Profile Photo

¡Reinventamos ! Nuestro será híbrido (presencial y virtual) a través de 3 momentos:
📦Future Box
🛒Future Market
🍽 Future Dinner
📅15 y 16 OCT 📍Veles e Vents y💻
Obtén tu entrada en bit.ly/2GrE1xZ
conference

¡Reinventamos #Ftalks20! Nuestro #FoodSummit será híbrido (presencial y virtual) a través de 3 momentos: 
📦Future Box 
🛒Future Market 
🍽 Future Dinner 
📅15 y 16 OCT 📍Veles e Vents y💻
Obtén tu entrada en bit.ly/2GrE1xZ
#food #innovación #foodconference
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