hell yeaaa, @gpkitchen_ on ig get me right with the grio everytimeee🫦 They got chicken, Turkey and allat other stuff for y’all boys tho

Manda Pitha (ମଣ୍ଡା ପିଠା) is an ancient recipe of #Odisha . It is made of rice flour stuffed with coconut, jaggery and cottage cheese, spiced with cardamom and black pepper.
This soft, sweet & juicy dish is much older than the Dumplings, jiaozi and gyoza.
#gpkitchen

'Raw Banana' fry (Maharashtrian style)
Recipe: Boil raw banana with salt. In a pan add oil, Hing, Garlic Green Chilli minced, cook for 2 min, add turmeric powder, red chilli powder, boiled banana and crushed peanuts. Mix well, cook for another 1 min, it's done. #gpkitchen

Chana #Mango Chatni - Village version
ଆମ୍ବ ବୁଟ ଛେଚା (Aamba Buta Chhecha): Soaked Chana dal (4 Hrs in warm water) grated raw mango, ginger, green chilli, Jeera & salt. Coarse grind it, give a tadka of hing, jeera & curry leaves. Mix well & enjoy the #summer delicacy. #gpkitchen

Ham to aam_ras roti khane wale the. But then baris huis aur puri banis
First shower of this summer season, celebration to banta hai.
#gpkitchen #HyderabadRain

Bhopali Rizala: Marinate chicken with curd, ginger garlic green chilli paste keep for 30 min. Heat ghee, add whole spices with red chilli, add onion paste cook till brown, add cashews & melon seed paste cook for 2 min, add chicken, garam masala & cook till done
#gpkitchen #Sunday