We're very excited to be taking part in #ECCWO5 this week. Catch our Eco-Ace inspired session 4 'Improving decision-making in response to change in marine-dependent coastal communities using transdisciplinary approaches' on Wednesday at 11am. #ocean #climatechange #ocean solutions

In today's sea of information, it's a relief to find a reliable source to hold on to - cue The Blue Compendium.

📖 This thorough collection inclues a wide range of enlightening assessments and reports on innovative #oceansolutions in technology, policy, governance, and #finance .

Indian aqua-tech startup AquaExchange scores in $6M to automate fish farms, led by Ocean 14 Capital
#aquacultureinnovation #fintechstartup #venturelabs #fishfarming #oceansolutions #aquaexchange #oceaneconomy #farmers #aquaponics
#foodtech #leaders #cropyields

We won’t meet the #OceanDecade Challenges unless we learn from each other. That's where our new Capacity Development Facility comes in. Unlocking skills for ocean stakeholders—from individuals to institutions—to turn knowledge into sustainable #oceansolutions !🛠️🎯🧠 Learn more 👇

More than 90% of global aquatic 🌊 food production faces substantial risk from environmental change.

New study in nature by Stanford Center for Ocean Solutions,
Stockholm Resilience Centre + EAT ⤵️ eatforum.org/learn-and-disc…

We cannot deliver #ActionOnFood without sustainable water + aquatic blue food…

New paper from the Blue Food Assessment (BFA)
published in Nature today! We use Blue Food Assessment (BFA)
data to uncover the four key roles aquatic foods can play in improving national food systems (1/3)
Stockholm Resilience Centre Stanford Center for Ocean Solutions Center on Food Security and the Environment EAT

Mentorship and community engagement inspire Dr. Josheena Naggea in her work as an André Hoffmann Fellow Stanford Center for Ocean Solutions & @davos.

'Sometimes we overlook how much connection to a place centers us.'

Read her story ➡️ oceansolutions.stanford.edu/spotlight-conn…

#OceanSolutions FMS: Editorial: Marine science and materials surfaces frontiersin.org/articles/10.33…

Yesterday I hosted the Satellite Event 🐟 ‘An Ocean of Food: Science and Solutions for Ocean-Climate-Food Challenges’ at 🇺🇳 UN Ocean Decade Conference co-organised with Stanford Center for Ocean Solutions ASTRAL Project

To remember: 🗣 All voices count

#OceanDecade24 #aquaculture #fisheries

Making waves at the Double Nature Summit Ocean Day 🌊🌊
A great day, thanks to a great team 🙏

Climate Cleanup 🌱🌱

#doublenature #oceansolutions #regeneration #transformation #climatesolutions lnkd.in/gPRYBDzd

🤝Excited to be part of this campaign with BBC StoryWorks and Global Climate and Health Alliance in exploring the intersection of #aquaticfoods , #climatechange , and #sustainablelivelihoods under limited resources.

Essam Yassin Mohammed CGIAR @FAOFish Blue Food Assessment (BFA)
@Oceansolutions EDF EDF Oceans

Good morning from Nor-Shipping 2023! Come visit us at the USA pavilion in Hall T! 🇺🇸 #PartnerShip #norshipping #oceansolutions #oslosolutions #blueeconomy #bluetalks

Enviro & socio sustainability often considered in isolation, but the linkages are increasingly clear, especially when it comes to the world's ocean. IOJI is excited to discuss this topic with Center for Human Rights and International Justice, Stanford Center for Ocean Solutions, Stanford Global Studies.
Join us! RSVP shorturl.at/fiMPT

More than 90% of global aquatic food production faces substantial risk from environmental change. New study in nature by Stanford, SRC and EAT: eatforum.org/learn-and-disc… Stanford Center for Ocean Solutions Stockholm Resilience Centre EAT #BlueFoodAssessment

New paper alert! 🚨 'Beyond boundaries: #governance considerations for climate-driven habitat shifts of highly #migratory marine species across #jurisdictions ' out today in npj Ocean Sustainability! Hopkins Marine Station Stanford University Stanford Doerr School of Sustainability Stanford Center for Ocean Solutions nature.com/articles/s4418…

What are the impacts of #climatechange on aquatic food systems, and what are the #bluefood 🐟opportunities for a low-carbon future? Lots to learn during today’s session featuring Michelle Tigchelaar, PhD from Stanford Center for Ocean Solutions. ⬇️👏

Among the #EMD2023 workshops:
🌊 Sustainable #OceanObservation from open #sea to #coast : shared responsibilities
💡Benefiting from #maritime data to drive marine innovation
▶️agenda &register: european-maritime-day-2023.b2match.io/components/280…

#BlueEconomy #OceanData #Innovation #OceanSolutions #EO4Impact

Excited to share our #newpaper that provides the first-ever global assessment of human-induced threats to #bluefood systems. Here's a thread on what we found & congratulations to my co-authors at Blue Food Assessment (BFA)! (1/8) Stanford Center for Ocean Solutions EAT Stockholm Resilience Centre NCEAS

Rt World Economic Forum
3 ways to ensure ocean protection is equitable and inclusive wef.ch/2RUUMKY Alfredo Giron Stanford Center for Ocean Solutions Friends of Ocean Action Anastasia Quintana, Ph.D.