Excellent morning visiting this Suffolk farm where they are growing cereals for Wildfarmed , alongside cover crops, Agroforestry (being grazed) and a Rye / Vetch mix for a biodigester. Soil in amazing condition and really healthy looking crops including WOSR.
With our herbage lays, a little cow muck, wood chip and of course water we’re aiming to make 500 tonnes of compost. #wildkenhill #wildfarmed
Finally some fieldwork. Companion beans going down in preparation for Wildfarmed wheat.
Harvesting some
Milling wheat stripped in to a 4 way cover. 50cm row spacings, yielding 3.5 t/ha. Growen with Wildfarmed..
#wildfarmed #wildkenhill
First sign of beans emerging amongst our Wildfarmed spring wheat blend.
Just got to keep the crows away!
Maybe cheating (bread machine) but this is the fourth attempt at a brown seeded loaf using Wildfarmed regenerative flour. Really tasty! 😋
Very satisfying to be eating a loaf make with Wildfarmed flour on the same day as drilling our wildfarmed spring wheat and beans blend.
I find it hard to describe what I do for work. Today I was supposed to be mixing home saved spring wheat and beans for Wildfarmed but instead I find myself doing urgent underwater repairs!
Is British farming doomed? A resounding *no* from the panel and audience tonight @CVHISTORYFEST with minette batters Alex Langlands Sarah Langford and Wildfarmed’s Andy Cato
First cut of the organic Wildfarmed wheat and the wheat & beans bi-crop Althorp
Results have been very encouraging.
Drone pictures by Jack W. from Althorps conservation team.
[email protected] #organicfarming #Change #SustainableFarming
Tonight’s unexpected joy… Andy Cato of @groovearmada on Clarkson’s Farm spreading the message about Regenerative Agriculture! Wildfarmed
Whatever you felt about Top Gear, this is an incredible platform to spread critical messages about our relationship with the land.
💚 Announcing the exclusive Wildfarmed nature-friendly bread range landing in shops and online from today! The range encourages soil health and improves biodiversity 🌿 #FoodToFeelGoodAbout
Upcoming event with Thames Water 💧 on Weds 1st March, with guest speakers from Edaphos Agronomy and Wildfarmed. To book your place, email [email protected].
NFU Hertfordshire Groundswell
