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Absolutely floored by our visit to Jon G's Barbecue in Peachland, NC today. Order everything on the menu, fill up, be happy. Shout out to Barbecue Bros, Master Blend Farms, Paige Hogan, & others for joining.

In this week's issue, we chatted with our friend Ben Sassani, a talented Houston-based photographer and creative force behind BBQ Confessional. He talked about more than just BBQ and shared some of his favorite pictures/videos/stories. Read here:
bbqnewsletter.substack.com/p/ben-sassani-…

In today's issue, we share five great BBQ books published in 2023 that would be a perfect gift for any barbecue aficionado in your life (including yourself), from Aaron Franklin, Ed Mitchell, The Grill Sisters, Joseph R. Haynes, & Texas Monthly. Read: bbqnewsletter.substack.com/p/bbq-books-bu…

BBQ Warriors! We have just opened up registration for my September 6-8 2024 Cook School. It’s always a great time, lots of BBQ to cook and eat, and lots to learn! Check out my website for details:
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myronmixon.com

This rules Clint Cantwell

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Sad news: Acclaimed Oakland-based BBQ joint Horn Barbecue sustained serious fire damage last night, closing the restaurant for the foreseeable future sf.eater.com/2023/11/21/239…

In today's issue, writer John Tanner shares several historic barbecue joints that you need to know, including Golden Rule BBQ, Stameys Barbecue, Skylight Inn BBQ, and City Market. Read here: bbqnewsletter.substack.com/p/historic-sou…

What a spread!

Today, we are celebrating five years of The Smoke Sheet newsletter! Thank you so much to our readers for your support. We are proud to be part of the amazing BBQ community. In today's issue, check out some of our highlights over the years and more: bbqnewsletter.substack.com

In today’s issue, Ryan Cooper shares five of the best brisket dishes you need to try around that country, from Blake’s BBQ, BuckTuiBBQ, Panther City BBQ, Truth BBQ, & Valentina's TxMx BBQ. Read here: bbqnewsletter.substack.com/p/five-incredi…

For this week’s Friday Find, Ryan Cooper shares his favorite spots for ribs in Nebraska. bbqnewsletter.substack.com/p/best-bbq-rib…

In today’s issue, Ryan Cooper writes about the emerging BBQ scene in Nebraska. Plus, results from The Jack, a Dan Hoppen podcast interview with Omaha pitmasters, a Meat Church ™ sweet and spicy jalapeño recipe using Big Wick’s and more.

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In today's issue, we share five of our favorite BBQ recipes that are perfect for fall from Joe Yim, Heath Riles, Susie Bulloch, Kosmo's Q ®️, & L ❤️. Plus, Tailgate Guys BBQ Show podcast on fallout from the American Royal contest and much more: bbqnewsletter.substack.com/p/four-delicio…

My latest for The Smoke Sheet will be on the blog later this month. Want to read now but not a subscriber yet? Subscribe here: bbqnewsletter.com/subscribe

In today's issue, Monk from @barbecuebros writes about the recently released book from legendary pitmaster Kevin Bludso. He's been a James Beard Award winner and a regular on top BBQ TV shows, but this great book takes a deeper look at his life: bbqnewsletter.substack.com/p/bludsos-bbq-…

Congrats to our friends at Chefjbbq!

In today's issue, Sean shares his experience visiting Morris Barbeque in small-town Hookerton, NC. This Saturday-only joint has a rich history, serves excellent pork and hushpuppies, and it changed some of Sean's BBQ preconceptions. Read here: bbqnewsletter.substack.com/p/morris-barbe…

In this week’s issue, we share 4 delicious and inventive BBQ recipes to make this Labor Day weekend from Girls Can Grill, Susie Bulloch, & more. Read here: bbqnewsletter.substack.com/p/four-delicio…