Brisket & Jalapeño Cheddar Sausage 🔥

Happy Friday everyone!
I shall try to remain positive all day 🤔
But I just know, that someone is gonna rock my spaceship 😁😁😁 so don’t!
#FridayFeeling
#positivity
#PositiveEnergy

Eggs in buttet tallow and steak drippings to go with the steak

FASTING MY WEEKLY 24 FAST LOOKING FORWARD TO CHOICE BONE IN NY SIRLOIN AND EGGS AFTET 3 PM

Just over 1 LB of med rare perfection resting while I cook the eggs

GETTING BASTED IN HOT BUTTER AND GARLIC ALMOST TIME FOR A PERFECT MED RARE WITH EGGS

GETTING READY TO END THE FAST THIS BIG BOY BEARLY FIT

I am still not into cooking but I forced my hand since I defrosted some lovely cod loin out the freezer and I knew I’d not want to waste it. So I made it very simple but tasty cooked in its own juices, lemon and butter and steamed in a paper bag in the #AGA with veg. Deeelish!

Do you enjoy Fish??

The bulk of my diet is beef, so I enjoy the variety & nutrition that Wild Caught Atlantic Cod adds.

Some of the benefits that 1lb provides:

80gr Protein
➡️14mg Vit C
1,800mg Potassium⬅️
➡️140mcg Selenium
300mg Choline⬅️
➡️4mcg B12
Low Mercury Content

2bigboys.com Aria/lin/#IFBAP

2bigboys.com TheBestBake Comfort

2bigboys.com Holy moly

2bigboys.com Yikes I bet that hurt!

Minted rack of lamb cooked on the Webber

This beautiful pork loin has been resting today in a nice coating of Fire Hatch Rubs ™ Brisket Bark. It’s about to go on the smoker. Just wait until you see the finished product!!

Smoked wings. They'll be finished with a bourbon barbecue sauce/glaze.

Brill,scallops butter sauce

My favorite now. Round roast for jerky!

Cooking with Independence Ark Farm ground chuck. It is quite a bit leaner than I thought. Adding egg yolks or fat, I am getting great results on the cook and it always tastes great. Making spaghetti for the trillionth time. Cheers.

A nice little recent history here... The first Carnivore meal I ever took a picture of. Even though it was 17 days into Carnivore for me, you can clearly see that I was still:

Conditioned to fear salt
Conditioned to fear eggs
Conditioned to fear fatty red meat
Conditioned to…