Hadley Freeman 💔

All such amazing, inspiring projects! Gwych! The winner is the finalist that judges felt came up with a project that could be replicated in most other regions of the UK. The Food Innovation award goes to #TastEd , a charity bringing sensory food education to the UK #bbcfoodawards

A salad that travels well and is more than the sum of its parts annajones.co.uk/recipe/spiced-…

This lemony coconut and herb-topped stew has a freshness Anna Jones loves, but it is hearty and filling at the same time: bit.ly/3rLb8Ex

This lemony coconut and herb-topped stew has a freshness Anna Jones loves, but it is hearty and filling at the same time: bit.ly/3rLb8Ex

'When you have to wait a little bit, you appreciate it all the more'

Perfectly timed words on food seasonality from Alice Waters talking to Anna Jones for British Library's Food season, as we enjoyed our first batch of Scottish strawberries this evening 🍓☺️

Why have I never tried recipes from ⁦Anna Jones⁩ before? Bright Pink Pasta from The Modern Cook’s Year - beetroot, capers, dill, lemon and goat’s cheese. Less than 30 mins to prepare. A lovely book for eating with the seasons.

Such a joy to share TastEd through lively and engaging lessons at Prendergast Primary School with our new patron Anna Jones ! Thanks for a brilliant afternoon 🙏 🥕

Anna Jones just made the baked Dahl with tamarind glaze....brilliant recipe...thanks

🏅In today’s featured podcast from the “Life and Soul” series, host Emma Forbes speaks cook and author, Anna Jones.

✨They discuss Anna’s food and career journey, from working with Jamie Oliver to the moment she found inspiration in vegetarian cooking: app.workl.co/business-libra…

Make Anna Jones's delicious vegan pad Thai getthegloss.com/article/anna-j…

PL RT Take yourr skills to the next level at Create Academy - Win a course of your choice, worth £127 and learn from leading experts inc Anna Jones Anna Jones #competition #giveaway #win bit.ly/3d93Y5C

We are very excited to announce that the TastEd scheme of work is currently fully funded for UK primary schools who can access over 100 resources FREE from tasteeducation.com

🤑 Saving money & saving the planet? Yeah go on then!

Sharing batch cooking tips, tricks & money-saving hacks, spend an evening with BOSH! as they prove once & for all that great tasting food doesn’t have to cost the earth.

🎟️ fane.co.uk/bosh-on-a-budg…

I will be adding Anna Jones’s vegan apple and double ginger cake into my regular bakes. First time I’ve used sparking water in baking!

Amy Hupe Huge fan of the celeriac & sweet garlic pie from Anna Jones . Made this a couple times and it’s a real showstopper! bbc.co.uk/food/recipes/c…

For a delicious yet light weekday lunch look no further than this corn and cauliflower bowl from Anna Jones. A basil, spring onion, chilli and peanut topping really makes the soup sing. Recipe ➡️ bit.ly/FTcorncauliflo…

Have you listened to our latest podcast series 'Sustainable Food Stories'? We've had some wonderful guests, from Anna Jones to the latest episode with @josiahfood from Hodmedod's.

sustainablefoodtrust.org/podcast/sustai…

Just posted a photo instagram.com/p/CVVl4NRKmaM/…