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@AlexandraDunca3
Food Marketing & Event Expert l National Business Manager at Red Cherry (Bristol) Ltd ๐ & @thechefsforum๐จโ๐ณ| Publisher @greatgameuk & The Chefsโ Knowledge
ID:546850408
http://www.thechefsforum.co.uk 06-04-2012 14:26:20
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Chef of the Week: Kamaldeep Singh, Executive Chef Royal Horseguards - He admires Michel Roux Jr Sameer Taneja - His favourite time of year is summer and he can't cook without sea salt, cracked black pepper and thyme #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
We are a big family and like to visit as many of our supporters as possible both to check-in and discover how they are doing. Louise McCrimmon has been a supporter of The Chefsโ Forum since 2010 and her food is always a joy The Blaise Inn #readmore thechefsforum.co.uk/blaise-inn-squโฆ
Read all about the fun of the fair with BelOrta Ruby Red Tomatoes at @IFE_Event Top chef demos and brilliant tomato dishes produced!
Exose DB Catering Richkins Woodcraft Nick Vadis Luciana Berry West London College
thechefsforum.co.uk/you-said-tomatโฆ
Chef of the Week: Amy Duangduean, Head Chef at The Lethbridge Arms in Somerset - She admires Jamie Oliver Michel Roux Jr Ching-He Huang - She can't cook without coconut milk, fresh vegetables and fresh meat, and live without her wok burner #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
Chef of the Week: Vahid Zare, Head Chef at Yakinori in Birmingham - He can't cook without rice, spice and onions and he can't live without his knife - He admires Jamie Oliver Yannick Allรฉno and his favourite time of year is spring #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
OUT NOW โ THE HEALTHCARE CHEFSโ KNOWLEDGE IN PRINT & EBOOK
Prue Leith cut the ribbon on The Healthcare Chefsโ Knowledge on Monday 25th March Hotel, Restaurant & Catering at a special launch, showcasing recipes from the book, cooked in RATIONAL ovens and served to key stakeholders.
The newโฆ
Chef of the Week: Harry Paynter-Roberts, Sous Chef Carden Park Hotel nr Chester - He admires Mark Birchall Chef Aiden Byrne Michel Roux Jr - His chef to watch is Tom Barnes - He canโt live without his step pallet knife because it's handy for everything! #readmore thechefsforum.co.uk/chef-of-the-weโฆโฆ
The third International Restaurateursโ Dinner (IRD), will take place on Monday 29th April 2024 Rosewood London with a sensational menu created by some of the UKโs leading chefs โ Josรฉ Pizarro, Ian Musgrave, Executive Sous Chef The Ritz London, Hrishikesh Desai Chef Patronโฆ
Bristol, once again, showed why it is one of the UKโs top culinary destinations.
A full house at The Colonnade Restaurant Bristol Beacon on Monday enjoyed the best of the South West at The Chefsโ Forum Bristol lunch.
Top Local Chefs Cepdia Schrouder, Executive Chef,โฆ
We are super excited to be Hotel, Restaurant & Catering next week on stand H2081 showcasing top chefs on our demo stage using BelOrta Royal Greenland UK cooking on CookTek - Make sure you pop by and say hello ๐
7 feeder schools sent students for a taster day Coleg Cambria in Wrexham on Monday and everyone got a full look at what a life in hospitality has to offer #readmore thechefsforum.co.uk/wrexham-united/ Exose Joshua Morris #inspiringthenextgeneration #TheChefsForumAcadmey
Four chefs from Brownsword Hotels put on a masterclass of hotel cooking The Bath Priory on Monday at the latest Chefsโ Forum lunch with students from CityofBristolCollege and temps from Off to Work #readmore thechefsforum.co.uk/sword-of-excelโฆ Catalin Jauca The Slaughters Manor Buckland Manor Amberley Castleโฆ
Happy St David's Day Dydd Gลตyl Dewi Hapus #tbt celebrating Welsh seafood Cywain L'oscar London with Thomas Westerland Peter Gorton Jamie Houghton Allan Pickett #readmore thechefsforum.co.uk/top-london-cheโฆ West London College Coleg Gwent Pembrokeshire College Central Beds College๐
Chef of the Week: Shane Davies-Nilsson head chef nordik_kitchenrestaurant - He admires Tommy Heaney Simon Rogan Niklas Ekstedt - His chefs to watch are Gareth Stevenson Chef Matt Powell and he can't live without his Pacojet ChefTools #readmore thechefsforum.co.uk/chef-of-the-weโฆ #yeschef
Today we had our feeder schools open event Coleg Gwent with ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ organising demonstrations from local chefs
Welcome as a Stakeholder to ๐๐๐ ๐ฒ๐๐๐๐โ ๐ต๐๐๐๐ยฎ๐ฝ!
'The Chefsโ Forum is delighted to be a stakeholder of Love British Food and is very much looking forward to showcasing British farms and producers to the next generation to chefs and hospitality professionals.'
thechefsforum.co.uk
We are honoured to have been invited to become a stakeholder of Love British Food ๐ฌ๐ง๐ฅ๐ฝ๐ฅ๐ฉโ๐พ๐จ๐พโ๐พ๐ฅฉ
