Straight from the famous Yorkshire triangle - rhubarb dessert AngelHetton by Michael Wignall

#MICHELINStar

guide.michelin.com/gb/en/north-yo…

Good Food Guide members will receive a complimentary course with any of their lunch menus when dining at AngelHetton. Its present incarnation, under Michael Wignall offers a smartly attired suite of three rooms. Not a member yet? Join now: bit.ly/3SVDgS9

Every Michelin Star Restaurant in Great Britain & Ireland guide.michelin.com/gb/en/article/…

Dinner AngelHetton #skipton Michael Wignall The MICHELIN Guide

AngelHetton Michael Wignall

Two impressive courses at The Angel at Hetton. Bbqd langoustines, white asparagus, smoked pike roe butter & kombu. Morel mushrooms stuffed with chicken mousse, pasta, ox tongue, quail egg & Spring vegetables. Fabulous!! Michael Wignall AngelHetton See thegastronome.net/portfolio/the-…

Beautiful meal AngelHetton what a way to start the festive period 🎄🎄Michael Wignall wonderful staff, very attentive #food #Michelin

Luncheon: Office Christmas Party!
⁦AngelHetton⁩

(We had more than this and it has all been brilliant!)

We have last minute availability this Friday and Saturday evening, for both dinner and overnight stays.
You can click the link in to book online, call the team on 01756 730263 or email [email protected]
webbooking.infodata.uk.com/Angel/WebBooki…

We're excited to launch our first exclusive customer lunches, held on Monday 29th January at Michael Wignall s AngelHetton. We have 10 tickets for customers to win, simply head over to our Instagram page to enter > bit.ly/3N9Rihb

Dinner at our local AngelHetton Michael Wignall another brilliant meal thank you for looking after us

.@angelhetton serves pub food reimagined like this Anjou squab pigeon, poached and roasted served with chestnut, winter truffle, nasturtium, celeriac puree, chanterelle

bit.ly/3FNccyv

Just had a 2 night break AngelHetton fabulous food and brilliant staff Michael Wignall you should be so proud Can’t wait to come back

A massive 👏🏼 to the team at the AngelHetton. Quite possibly the best taster menu we’ve experienced. Amazing.

Chris Oliver

The first episode of #TSCGrilled with Chef Patron of one Michelin-starred Elephant Restaurant by Simon Hulstone, Simon Hulstone is out tomorrow! 🤩🎉

Simon has chosen Chef Patron of AngelHetton,
Michael Wignall, as his first guest!

Catch up here: bit.ly/GRILLEDSpotify 🔊

Sponsored by RotaCloud

A long overdue trip to AngelHetton to recreate series one of The Trip. Delicious.

Buckfast Abbey Dartmoor National Park Honister Lake District Bannau Brycheiniog (Brecon Beacons) National Park Llys Tre-tŵr Sarah Jane Brown - Fine Art Pembrokeshire Coast National Park The Angel at Hetton puts local produce at the heart of its menu, especially Caroline’s favourite vegetable, asparagus. Under the expert eye of chef patron Michael Wignall, the restaurant makes the most of the surroundings of the Yorkshire Dales. #YorkshireDales #UKsNationalParks

Our FREE app Chef+ allows you to have everything TSC in your pocket 📱

Chef Patron, Michael Wignall, at one Michelin-starred AngelHetton has downloaded it!

Apple: bit.ly/3AvDzdW
Google: bit.ly/3HfusSk

Chef Plus is sponsored by RATIONAL

Our third guest chef at our Chef Theatre in partnership with TRUEfoods was Michael Wignall, Chef Patron of 1 Michelin star AngelHetton. #wellockschefday

Daniel Cornwell The MICHELIN Guide I went to a 3* one (paid by someone else as a gift - I know!!) and then went to AngelHetton the following weekend and The Angel blew it out the water on every single turn.
I use the Michelin guide a lot but sometimes, like you obvs, you do scratch your head in bewilderment 🤔