Joan Nathan is renowned for celebrating Jewish culinary traditions in a way that's both authentic and accessible. This and more is reflected in her latest cookbook 'My Life in Recipes', which doubles as a detailed memoir. ow.ly/fsrx50RaVfa

Mark your calendar…time to get busy! ~ #MYC

Politics and Prose intimate book talk w/ Joan Nathan & Kara Swisher (4/14) + #TheShellDC Cookbook Club: The “Bourbon Land” (4/12) + Dine Diaspora at Eaton 2nd nnual #BlackWomeninFoodSummit (4/26-27) ++
thelistareyouonit.com/full-calendar

Looking for your next adventure? Join me October 15-22, and experience Krakow, Lodz, and Warsaw—from learning to make Krakow’s signature bread to exploring historic markets and religious sites.

Space is limited to 25 people—reserve your spot at journeywithjoan.com/home/poland/.

A Secret Identity with Daniela Gerson and Robert Siegel us02web.zoom.us/webinar/regist…

I just made my own Kolo! Love it! Marcus Samuelsson

Allan would be so proud of our daughter Daniela’s beautiful Op-Ed piece in today’s The New York Times.
nytimes.com/2021/04/26/opi…

Tune in to CBS Sunday Morning 🌞 this morning at 9am for the wonderful story of chicken soup. Did they leave in the part where I dropped the chicken? We will have to watch to find out! fb.watch/4w8LJK_qc4/ via facebookwatch

Tune in Sunday morning, 3/28 for my conversation with Nancy Giles! cbsnews.com/news/chicken-s… CBS Sunday Morning 🌞

Happy Passover all, I just found this video from 1995 from PBS that I made. Just like Passover it is old but so relevant today and some of you will see the younger you in this. Hag Sameach. PBS: MPT Classics, Passover: Traditions of Freedom video.mpt.tv/video/passover…

I hope you enjoy this delicious recipe for Saffron Fish With Red Peppers and Preserved Lemon and the beautiful story that surrounds it. Happy Passover, love Joan. nytimes.com/2021/03/15/din…

We tracked Trump's immigration assau... - mailchi.mp/6753a6ae8efc/w…

Culinary Travels with Joan Nathan
10/27, 4:30 pm, ET / 1:30 pm PT

Please join our Zoom webinar! I am sharing my Jewish food adventures from Italy, France, Morocco, Israel, Vietnam and beyond with Moment Editor-in-Chief Nadine Epstein.

Register: us02web.zoom.us/webinar/regist…

Tomorrow on JOAN KNOWS BEST, David and I are making a zucchini frittata. Join us live at 1 p.m. EDT. facebook.com/TabletMag/

Tomorrow on JOAN KNOWS BEST, David and I are making an amazing summer treat. Rhubarb Tart. No rhubarb? We will show you how to substitute with what's in your kitchen! Join us at 1 p.m. EDT, 8/14. live.tabletmag.com/joanknowsbest or stream on FACEBOOK.COM/TABLETMAG

A new episode of JOAN KNOWS BEST tomorrow 8/7 at Noon EDT on tabletmag.com/sections/food. David & I are cooking Double-Lemon Roast Chicken!

This show is so much fun! David H. Gerson and I are cooking together in this series full of laughs, love and great food, where mom really does know best! Check it out 7/31 at 1pm EDT.

Make Summer a Piece of Cake tabletmag.com/sections/food/…

Global Culinary Initiative Webinar: Let Them Eat Zoom, The Future of Culinary Tourism after COVID-19, July 7 at 1pm - LES DAMES D'ESCOFFIER-DC lesdamesdc.org/3/post/2020/07…

Looking forward to my Zoom lecture 5/31/20 with the Jewish Genealogical Society of Greater Boston. Discussing how Jewish food from ethnic and cultural backgrounds plays a big role in family history. If you are interested in attending, please visit jgsgb.org.

I can't wait to join my dear friend Ruth Reichl to discuss Jewish Cooking in America. We always have a such great time together and would love for you to join us. jewishfoodfest.org