Thank you to Lynne Holland of UMaine Extension for teaching the 'Getting Pollinator Friendly in Your Garden' class and to all the students who participated.
Thank you to Tammy Libby, master gardener volunteer from UMaine Extension for your lesson last week in the 'Getting Pollinator Friendly in Your Garden' class. She teaches with Lynne Holland, also of the UMaine Extension.
Thank you Jason Lilley of UMaine Extension for teaching the Backyard Maple Sugaring class last Thursday.
Nanopore sequencing for viruses from 48 volunteer potato from grower fields in Maine across multiple years in full swing! 🦠 🥔 Haploid Genomics Lab Cell Biology Education Consortium (CBEC) Dr. Elizabeth Padilla-Crespo U.S. National Science Foundation Maine Potato Board UMaine Extension
Attending wild blueberry conference 2023. Incredible crowd with amazing foresight into the future of production systems. Happy to be part of it. UMaine Extension
Thank you, Kate McCarty, food systems professional at UMaine Extension, and Lali Constantino, master food preserver at the extension, for teaching the Savory, Herb, Pepper, and Garlic Jellies class on Wednesday.
A. Buzza is talking about spraying technologies for potatoes at Sustainability ag workshop 2023. I will be talking about irrigation scheduling for potatoes in the pm session. UMaine Extension #agsustainability
Maine Department of Inland Fisheries and Wildlife UMaine Extension Oaks all over property in New Gloucester dying back. Why?
Attended my first #BlackBearsHockey game tonight with fellow faculty and staff and family from Maine Business School and UMaine Extension to root on our student athletes (many of whom are #BusinessBlackBears !). Fantastic win in the final 20 seconds over UAlaska Anchorage.
Kate McCarty of UMaine Extension will teach a savory jellies class as one of our fall cooking options. Click on the link below to find out more about Kate's class and several others.
lewiston.maineadulted.org/classes/catego…
The Maine Business School and UMaine Extension are excited to host Dr. Randall Westgren from Mizzou @CAFNR in two weeks. Dr. Westgren will give a public presentation on recent work on #rural #entrepreneurship in #agritourism .
extension.umaine.edu/business/upcom…
Help us learn about your seafood canning interest 🦞🦀🐟🥫! CleanerGreenerFoods Maryland’s Best Seafood MDSeaGrant Becky Krystal Maryland Farm & Harvest U.S. Fish and Wildlife Service NOAA Fish media team U.S. Fish and Wildlife ServiceFisheries The Baltimore Sun UMD Right Now UMES umesextension HomeFoodPreservation Alton Brown TODAY Food UMaine Extension Ball Canning
The Intersection of Nature and Technology – The Rise of Plant Growth Lamps
#NatureAndTechnology #GreenTechnology #PlantGrowthLamps #PlantCare #HomeDecor #AdvancedTechnology #IndoorGardening NASA MDPI ResearchGate NCBI UMaine Extension
tycoonstory.com/the-intersecti…
Good morning from Maine AgrAbility! We are a partnership between the UMaine Extension and the nonprofit AlphaOne, a Center for Independent Living. We are excited to tell you more about some of our recent projects today! (Photo credit: Remsburg). #nifaimpacts #agrabilityvsf
Thanks to UMaine Extension we just added these seeds for the seed library opening. (And thanks to a patron, we also have some Abenaki Calais Flint Corn as well.) See you tomorrow! #SeedLibrary #GardenLife
UVM Extension Ag Eng Chris Callahan and Hob Machado are presenting ways to clean and sanitize produce for safety purposes.
Organized by UMaine Extension Hob Machado
It's #FascinatingFactFriday ! Learn more from UMaine Extension about how to properly identify, harvest or prepare fiddleheads: extension.umaine.edu/publications/4…
Raise a glass to Jim Dill and the UMaine Extension Tick Lab with the new JD Brown Ale by Orono Brewing Co.! OBC will donate $500 to the Tick Lab to support tick research and improve outdoor recreation safety in Maine. Read more at bit.ly/4b1wwKQ.
UMaine Alumni
