From my new book: the #BigBookofBread . These were leftovers at the end of the day, and have since been demolished.

The book is designed to take you from total beginner to confidence in bread baking, then explore different recipes (over 100) and processes from around the world

Wir James Morton in his medical role on how GPs can face the cost of living crisis on their patients' behalf. Important I think rcgp.org.uk/gp-frontline/s…

Rose experts! An old, old shrub rose has insanely vigorous non-rootstock new stem with single bud on the end, and no signs of stopping. Do I chop? And if so, where?

Down in London at the @fortnums awards - with my Dad. He won! Drink book of the year with #HolyWaters @watkinswisdom instagr.am/p/CsHZBXMoUWi/

#Coronation means Charles’s Scottish residence (including the best play park in the world - where unlimited wealth meets giant redwoods) is deserted. Happy toddler. Tom Morton

Yes, you work a Saturday AM up here, but the first job (after coffee) is watering the Polycrub . #GP #RuralGP #anyonewantajob

Shetland GP life: finish work, head for the kayak, just when the ponies come for their bath. Surreal. instagr.am/p/CrT1Tr0oyys/

Today’s lamb update from GP locum in Shetland. You’re a handsome one, 19.

Sunset yesterday evening - if any GPs out there are interested in the best job in the world, 5 mins from here in #Shetland , let me know

Garlic o’clock. Yes, I’ll make inevitable pesto, using breadcrumbs instead of pine nuts as per massimobottura. The breadcrumbs kind of melt in the hot steamy pasta water (don’t drain it all away) to create an oily parmesany garlicky emulsion.

An easy, … instagr.am/p/Cq-MVKvIraG/

Leisure centre, Larkhall, Lanarkshire. Locum day #GP

Crumb. Using Waitrose & Partners leckford estate flour (suspiciously similar to Shipton Mill 4) Kilduff grown flour and some dark rye. And straight from a starter not fed for 10 days as it sat in slumber at the back of the fridge. #sourdough

Bread made using my wee portable renovation oven - this is what I’ll be using at Kilduff Farm on 1st April. No matter what your oven, with a cast iron pot, you can make amazing bread. Tickets: Kilduff.co.uk

Well, ain’t that high praise. Head to Kilduff.co.uk for tickets - £15 for an hour bread masterclass including access to their spring festival. See you Saturday 1st April!

Bread masterclass! In two weeks time, I’ll be teaching two classes at @kilduff_farm in East Lothian, not far from Edinburgh, as part of their spring festival. It will be an hour of live bread baking and Q&A (a bread surgery, if you like), from the bare g… instagr.am/p/Cp8WgTOoDfE/

Say hello to Eve. 8lb 6oz; here between a few minutes and a few hours old. Mum and baby both doing well.

I am now an outnumbered Dad of daughters. instagr.am/p/Co2D3Iqoen-/

Probably should have taken pics of the dishes at @loboglasgow BEFORE eating them, but they were just too good. Recommended.

9 month pregnant birthday lunch with @fenella_morton before heading back to @old_red_house for some birthday chocolate cake.

Rec… instagr.am/p/Cn197y2oTMh/

Stumbled upon these gems (of the wonderful @sewelland) from our #Shetland book shoot, 2018.

If you haven’t been, think about it. Up Helly Aa is nearly upon us: the local ones are best.

#cookingontheedgeoftheworld instagr.am/p/CnclXbWo-8l/

New year, new glasses and new phase in life, as we are near the birth of a second child and I leave salaried employment to find my own way in General Practice.

Thanks to qm.eye for the amazing service as always, including in finding me @stanleytucci’s … instagr.am/p/CnaC59xIAmq/

I don’t watch football except big international tournaments. Always bloody love Jonathan Liew’s writing on said tournaments: theguardian.com/football/blog/…