Check out my review of the 21st Abergavenny Food Festival. #aff2019 Abergavenny Food Festival Hang Fire® Bee Wilson Trine Hahnemann Christian Stevenson Xanthe Clay St John's Smith Square Sandor Katz @RealKombuchaUK entertainmentsouthwales.com/entertainments…
K J Garnett @LVX1132 Joanna Blythman Sandor Katz Frédéric Leroy Frank Mitloehner @EURACTIV Wow! The world is a crazy place! Cultured “meat” grown in an ANTIBIOTIC solution fed SINTHETIC HORMONES and nutrients in a LAB in a concrete and asphalt jungle is more socially acceptable than this! Grasslands&cattle the natural environmental solution #ranchlife #ourfoodhasastory
Happy #UrbanFoodFortnight ! sustainweb.org/news/sep19_get… Sara Ward @BHBakeryE8 Well Kneaded Wagon Sodo Pizza Chelsea Green Publishing Sandor Katz Itamar Srulovich London Food Link #sourdoughseptember #UFF2019
I Dream a World
Where the Girls Are
The Holder of the World --
Fearless Girls, Wise Women & Beloved Sisters --
Shoulder to Shoulder
Where the Wild Things Are:
Wild Fermentation
Wild Life
Wild Beauty
Wild
#PoetryMonth #SpinePoetry Powell's Books Cheryl Strayed Molly Gloss Sandor Katz
THE INTESTINAL AND ORAL MICROBIOMES ARE ROBUST PREDICTORS OF COVID-19 SEVERITY THE MAIN PREDICTOR OF COVID-19-RELATED FATALITY medrxiv.org/content/10.110… Which is why fermented foods are key! Sandor Katz Joanna Blythman Sheila Dillon Tim Spector MD (Prof)
A3: By learning fun ways to turn leftovers into amazing new dishes. These 6 great cookbooks are a huge help! ow.ly/sFZT30jIC9L #StopFoodWasteDay Sherri Brooks Vinton Tara Duggan Sandor Katz Katherine Deumling Tamar E. Adler
Great Reading Books for Fall
No year sucks completely with a new Harold McGee book in it. John Birdsall explains James Beard for you. And Sandor Katz waxes philosophical
Plus great books for kids from @kenjilopezalt melissa clark Christina Tosi
mailchi.mp/kitchenartsand…
Great crowd for Sandor Katz #SandorKatz talk on #fermentation Foodwise #FerryBuildingFarmersMarket then signing his #FermentationJourneys Book Passage. Copies of #SandorKatz AndTheTinyWild was there for young #fermentors too! bit.ly/3Kjl0fB #FoodLiteracy #FoodHeroes
The stars have aligned in some magical manner & we’ve got lucky to have a crazy good line-up of speakers like Sandor Katz 🙌🏽 Kurush F Dalal ❤️Krish Ashok 🙏🏼 Saee Khandekar 👏🏽sangeeta khanna 😁 Dr Aaron Savio Lobo 😎 Addie 🤓 ! And some not on Twitter but here: historywali.com/desi-cultures-…
This Bubbling Jar, or how I learned to love #fermentation & stopped wanting to be so pure, with the help of Sandor Katz Sandor Katz. This week's DarkMountainProject Dark Kitchen post dark-mountain.net/this-bubbling-… Chelsea Green Publishing #WildYeasts #FoodInOurHands #microbiome
Tepache for 150? Coming right up! 🍍
If you haven't yet got tickets for the British Library Food Season talk on fermentation with Leyla Kazim @alissatimoshkina Kenji Morimoto & Sandor Katz then jump on the link bl.uk/events/ferment…
Get bready for London Food Link's Urban Food Fortnight! sustainweb.org/news/sep19_get… @BHBakeryE8 Chelsea Green Publishing Sandor Katz Sara Ward Well Kneaded Wagon Sodo Pizza LondonFarmersMarkets Itamar Srulovich #RealBread #fermentation #sourdough #bread #UFF2019
Oh my gosh, the British Library Food Season talk last night was so much fun! Wonderful to meet and see Alissa Timoshkina, Sandor Katz and Kenji and thanks to Leyla Kazim for hosting, plus Polly Russell, @FowlMouthsFood & Angela Clutton for putting together the #blfoodseason
If you're a fermentation fanatic, you might want to get down to the Cardinia Cultural Centre tomorrow...
#StarNewsNow #lovelocalfood Sandor Katz @cardinia_food
pakenham.starcommunity.com.au/news/2020-02-2…
Had a great chat w/ Sandor Katz today for Foodie Pharmacology Podcast! We covered lots of fun info on #fermentation !
Next up on the show (Monday!), we have a fascinating episode on cacti w/ Mike Jay ! #Peyote & #SanPedro to be specific!
Subscribe here—its free! podcasts.apple.com/us/podcast/foo…
Can’t wait to get #DesiCultures on the road today.
I just got told that’s it’s the first online food-event in India of its scale. Participants from 7 countries. And Sandor Katz speaking to us tonight.
All put together from this little room that looks out at the mountains. 🙏🏼
'As you watch your #fermenting food bubble away as bacteria and yeast work their transformative magic, envision yourself as an agent for change, creating agitation and unrest, releasing bubbles of #transformation in the social order.' Sandor Katz
From debates to demos, from stalls to classes, from bars to discos, from fire pits to fireworks - the Abergavenny Food Festival has it all 😋
Abergavenny Food Festival
Xanthe Clay
Sandor Katz
Jaega Wise
Hang Fire®
Tommy Heaney
Asma Khan
Bee Wilson
Café Spice Namasté
LaurianVeaudour
