Affidia(@AffidiaSrl) 's Twitter Profile Photo

Have you registered yet? Don't wait any longer, do it now and join the discussion today at 15:00 CEST!

Affidia Talks - Mycotoxins risk, an update
15:00-17:00 CEST
Register here >> webinars.affidiajournal.com/mycotoxins-ris…

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analytica(@analyticaFair) 's Twitter Profile Photo

💥 Let's take a look at the first day of 2024! Today, we took a look at many interesting trends and mind-blowing innovations in the sector of 🧪 But we are just getting started – come with us when we dive into the subject tomorrow! 🌱

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ROMIL Ltd(@ROMIL_Ltd) 's Twitter Profile Photo

is a staple in many , used in important fields like and .

So, analysts must ensure no interfering signals from added solvents.

Go get your teeth around our SPS super purity solvents today: bit.ly/3e3SX9b

#GasChromatography is a staple in many #laboratories, used in important fields like #forensics and #FoodAnalysis.

So, analysts must ensure no interfering signals from added solvents.

Go get your teeth around our SPS super purity solvents today: bit.ly/3e3SX9b
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IMA-2023(@ima_2023) 's Twitter Profile Photo

Professor Georgios Theodoridis will present his Invited talk in the frame of IMA-2023.

Full list lnkd.in/dcX-Vc6H

📢 | Abstract submission is open till 20 May 2023 |

Professor Georgios Theodoridis will present his Invited talk in the  frame of IMA-2023.

Full list lnkd.in/dcX-Vc6H

📢 | Abstract submission is open till 20 May 2023 |

#conference #ima2023 #chania #crete #analyticalchemistry #metabolomics #foodanalysis
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PolyTechnicLab(@PolyTechnicLab) 's Twitter Profile Photo

Eng. Zuzanna Krupa is currently making research for her MSc diploma. She found azoxystrobin on the surface of a . It is a commonly used . It seems that small producers lack proper control of agrochemicals.

Eng. Zuzanna Krupa is currently making research for her MSc diploma. She found azoxystrobin on the surface of a #tomato. It is a commonly used #fungicide. It seems that small producers lack proper control of agrochemicals.

#foodanalysis
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Rosaria Silipo(@DMR_Rosaria) 's Twitter Profile Photo

A parade of guests of 2023 interviews in 'My Data Guest' podcast. Thank you all for participating and sharing your views about , science, , , , , , , and much more. Looking forward to more interviews in 2024!

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analytica(@analyticaFair) 's Twitter Profile Photo

It's a wrap – 2024 is officially over! 🎬 This year, we've seen innovators from across the world who showcased the latest developments in , , & the future . 🥽 Thank you for following us & see you in March 2026! 👋

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CEM Corporation(@CEMcorporation) 's Twitter Profile Photo

We love seeing customers thrive! 🎉Congrats to International Food Products Corporation on their success with our SMART 6 system for moisture and solids analysis. Check out their story here: ow.ly/ebLJ50NKAAb

Learn more about the SMART 6: ow.ly/wSvT50NOoAn

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Shimadzu Scientific(@shimadzussi) 's Twitter Profile Photo

The size & shape of coffee grounds influences strength & flavor profile. With an X-ray CT scan, you can visualize each grain in 3D & perform complex powder analysis such as particle count, size distribution, position & sphericity.
hubs.li/Q02qWJTD0

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Shimadzu Middle East & Africa FZE(@Shimadzu_mea) 's Twitter Profile Photo

Need to analyze free fatty acids in food easily and quickly?
Simple analysis of fatty acids and other components of vegetable oils can be done with just one quadrupole LC-MS system.

zurl.co/fAGw

Need to analyze free fatty acids in food easily and quickly?
Simple analysis of fatty acids and other components of vegetable oils can be done with just one quadrupole LC-MS system. 

zurl.co/fAGw

 #Shimadzu #SMEA #LCMS #foodanalysis #fattyacids
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Shimadzu Corporation(@shimadzuAN) 's Twitter Profile Photo

📢Last call to register for a webinar on MALDI solutions for food quality control on April 11th!

We will be discussing food testing for dyes and screening high value ingredients at risk of adulteration with lower quality products. lnkd.in/d_-des2s

📢Last call to register for a webinar on MALDI solutions for food quality control on April 11th!

We will be discussing food testing for dyes and screening high value ingredients at risk of adulteration with lower quality products. lnkd.in/d_-des2s

#foodanalysis
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