Margarita Ribot and friends preparing 3-D printed food with leeks marinaded in beer, miso and syrop de Liege, with leek tops - delicious! #EatingTheGap Tasty Mediterraneo Uni of Reading eitfood
To catch 1kg of sole, fisherman have to by-catch an average 40kg of other fishes, most of wish used to be discarded!! NorthSeaChefs decided this absurdity can be changed & offer a wide variety of by-catch fish on their menu 🐟 🐠 👏🏻! #eatingthegap
Anthony Warner blow-torching cauliflowers and other amazing magical events taking place at EIT Food’s Food Ambassadors Eating The Gap II - celebrating health, sustainability and taste #EatingTheGap Uni of Reading eitfood Angry Chef
So much fish is just thrown away because consumers (that’s us) only want cod, tuna and salmon! It’s a tragedy. filip claeys at North Sea is showing us that these fish species can taste just as good. #dontwastefood #EatingTheGap
2nd crush 😍 Cauliflower with miso and horseradish vegan creme 🍃 #EatingtheGap European Institute of Innovation & Technology
#RT (♡ᗜ♡) Pesto Champion ⭐ Content Creator 🇬🇧: RT (♡ᗜ♡) Pesto Champion ⭐ Content Creator 🇬🇧: Tasty #vegan #food and designer #cocktails at the #EatingTheGap party in #Ghent 😋 thank you Foodpairing® eitfood visit gent👌 #sustainablefood #technology #plantbased #Foodie #Pestochampion #Gent #Belgium #food …
#RT (♡ᗜ♡) Pesto Champion ⭐ Content Creator 🇬🇧: RT (♡ᗜ♡) Pesto Champion ⭐ Content Creator 🇬🇧: Amazing #vegan #fo od #tastingmenu and designer #cocktails at the #EatingTheGap #dinner party in #Ghent
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Click link to watch video
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#plantbased #Foodie #Pestochampion #Gent #Belgium #fo …
Amazing #vegan #food #tastingmenu and designer #cocktails at the #EatingTheGap #dinner party in #Ghent
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Click link to watch video
▶ x.com/pestochampion/…
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#plantbased #Foodie #Pestochampion #Gent #Belgium #food blogger #travel #travel blogger #eat #hungry #EITFoodAmbassadors
Did you know? 96% of mammals on earth are livestock or humans, leaving just 4% wild mammal species to protect, is it too much to ask? Awesome talk by Dr Line Gordon at Monday’s ‘Eating the Gap II’ in Brussels #EatingTheGap eitfood Uni of Reading Line Gordon
Top entrepreneurial impact story by Dominique Persoone 'stay the small kid. Don'tbe afraid to fail. Change the world'. The Chocolate Line #eatingthegap
Green smoothies classically taste like grass 🍃 NOT this one, I've refined this recipe and have it most days 💪 using a Nutri Bullet type blender
Feel free to share 🤜🤛
(yes, the kiwi goes in whole, NOT the lime 🤣)
#Eatingthegap #plantbased #vegan #healthy #nutrition
How can we involve kids to prepare food, and make them eat more fruit and vegetables? Keep trying new foods is key, they will end up liking some ;) #FoodFashionFestival #EatingTheGap AZTI (perfil viejo) eitfood European Food Information Council (EUFIC)
What do we mean when we say 'local' in food? We attach different meanings to it, but it entails a personal dimension, identity and economic value, explains AZTI (perfil viejo) at #FoodFashionFestival in Bilbao. #EatingTheGap eitfood
Prepping tomorrow's show with a #sharpie . No fraud being commited. 😊Follow live on the web, part 1 starts at 11am CET.
#eatingthegap #healthyfood #foodfuture #sharpie gate #uselections #election2020