Anna Macready(@a_macready) 's Twitter Profile Photo

Margarita Ribot and friends preparing 3-D printed food with leeks marinaded in beer, miso and syrop de Liege, with leek tops - delicious! Tasty Mediterraneo⁩ ⁦Uni of Reading⁩ ⁦eitfood

Margarita Ribot and friends preparing 3-D printed food with leeks marinaded in beer, miso and syrop de Liege, with leek tops - delicious! #EatingTheGap ⁦@TastyMditrraneo⁩ ⁦@UniofReading⁩ ⁦@EIT_Food⁩
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Laet(@Laet_Fain) 's Twitter Profile Photo

To catch 1kg of sole, fisherman have to by-catch an average 40kg of other fishes, most of wish used to be discarded!! NorthSeaChefs decided this absurdity can be changed & offer a wide variety of by-catch fish on their menu 🐟 🐠 👏🏻!

To catch 1kg of sole, fisherman have to by-catch an average 40kg of other fishes, most of wish used to be discarded!! @NorthSeaChefsbe decided this absurdity can be changed & offer a wide variety of by-catch fish on their menu 🐟 🐠 👏🏻! #eatingthegap
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Anna Macready(@a_macready) 's Twitter Profile Photo

Anthony Warner blow-torching cauliflowers and other amazing magical events taking place at EIT Food’s Food Ambassadors Eating The Gap II - celebrating health, sustainability and taste Uni of Reading⁩ ⁦eitfood⁩ ⁦Angry Chef

Anthony Warner blow-torching cauliflowers and other amazing magical events taking place at EIT Food’s Food Ambassadors Eating The Gap II - celebrating health, sustainability and taste #EatingTheGap ⁦@UniofReading⁩  ⁦@EIT_Food⁩ ⁦@One_Angry_Chef⁩
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Sofia Kuhn(@muninnscience) 's Twitter Profile Photo

So much fish is just thrown away because consumers (that’s us) only want cod, tuna and salmon! It’s a tragedy. filip claeys at North Sea is showing us that these fish species can taste just as good.

So much fish is just thrown away because consumers (that’s us) only want cod, tuna and salmon! It’s a tragedy. @FilipClaeys at North Sea is showing us that these fish species can taste just as good. #dontwastefood #EatingTheGap
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Sofia Kuhn(@muninnscience) 's Twitter Profile Photo

“We need to start caring about the ecosystem and forgetting about the egosystem if we are to save our 🌍.' That was the message from Brett Cobley at eitfood

“We need to start caring about the ecosystem and forgetting about the egosystem if we are to save our 🌍.' That was the message from Brett Cobley at #EatingTheGap @EIT_Food
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Anna Macready(@a_macready) 's Twitter Profile Photo

Did you know? 96% of mammals on earth are livestock or humans, leaving just 4% wild mammal species to protect, is it too much to ask? Awesome talk by Dr Line Gordon at Monday’s ‘Eating the Gap II’ in Brussels eitfood Uni of Reading Line Gordon

Did you know? 96% of mammals on earth are livestock or humans, leaving just 4% wild mammal species to protect, is it too much to ask? Awesome talk by Dr Line Gordon at Monday’s ‘Eating the Gap II’ in Brussels #EatingTheGap @EIT_Food @UniofReading @LineGordon
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Mr Awesome(@BenCoomber) 's Twitter Profile Photo

Green smoothies classically taste like grass 🍃 NOT this one, I've refined this recipe and have it most days 💪 using a Nutri Bullet type blender

Feel free to share 🤜🤛

(yes, the kiwi goes in whole, NOT the lime 🤣)

Green smoothies classically taste like grass 🍃 NOT this one, I've refined this recipe and have it most days 💪 using a Nutri Bullet type blender 

Feel free to share 🤜🤛 

(yes, the kiwi goes in whole, NOT the lime 🤣)

#Eatingthegap #plantbased #vegan #healthy #nutrition
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Davide Carrino(@DavideCarrino2) 's Twitter Profile Photo

What do we mean when we say 'local' in food? We attach different meanings to it, but it entails a personal dimension, identity and economic value, explains AZTI (perfil viejo) at in Bilbao. eitfood

What do we mean when we say 'local' in food? We attach different meanings to it, but it entails a personal dimension, identity and economic value, explains @aztitecnalia at #FoodFashionFestival in Bilbao. #EatingTheGap @EIT_Food
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