Sharing my research on Mughal cookbooks at the British Library Food Season on 25 may. There will be Mughal recipes’ inspired dishes to taste- prepared by the chef of an Indian Michelin star restaurant BiBi! Tickets in the link. thebritishlibrary.seetickets.com/event/reimagin…

LIVE at 10am on BBC One and BBC iPlayer… and as we all know, anything can happen!😅

Matt will be in the studio with Chet Sharma, Olly Smith, @andisn16 and Adam Kay! See you there!

#SaturdayKitchen

New OFM with today's The Observer feat nigel slater @JayRayner1 @anahaugh, Ed Gamble claire ptak @kitchenbee Akwasi Brenya-Mensa Olia Hercules 🇺🇦🇬🇧 @chetsharmaox Riaz & more

Morning all, just giving this a push at an hour when (most of) you aren't in the pub... some really brilliant suggestions from the likes of Chet Sharma Richard Corrigan Chantelle Nicholson @DavidPied ChefBenTish and many many more

standard.co.uk/reveller/resta…

Stepping back to step forward in Indian cuisine + going directly to Indian farmers Chet Sharma of Bibi

#FOTE2022
Food On The Edge

thetimes.co.uk/article/tom-ke…

Chet Sharma from London was on Naan Curry Podcast this week. We talk:

- Chetan's transition from a scientist's coat at Oxford to a chef's coat
- How is Indian food perceived in the UK - is it still just 'curry' and chicken tikka masala?
+ a lot more!

open.spotify.com/episode/2b8hed…

One of my most memorable meals in London this trip was at BiBi by Chet Sharma — snippets of the pescatarian tasting menu that Dorothy Ma & I enjoyed here: instagram.com/p/Cgaq9pruieX/… ✨✨✨ Thank you Richard Vines & Laura Price for the recommendation! #bibirestaurant #mayfair

Chet Sharma (Chet Sharma) from BiBi, London (@bibi_ldn) will be joining us at Food on the Edge this October.

#FOTE2022 takes place on Mon 17th & Tues 18th Oct '22 in Airfield Estate, Dublin.

2-Day Ticket: €300. Link in bio.⁠

Sponsored by BELAZU the Menu of the Year at the #Cateys is chosen from our Menuwatch series in the magazine. This years winner serves “fresh and imaginative cooking” from Chet Sharma – congrats Bibi!

At number five it's high-end Indian restaurant Bibi - our highest new entry and winner of the Opening of the Year. Backed by JKS Restaurants, Chet Sharma’s debut is a landmark for Subcontinental cuisine in London @OpenTableUK Estrella Damm UK #NationalRestaurantAwards

Amazing place, amazing food, amazing chef Chet Sharma! Thank you for having us BIBI London today! 🤩

Not every day you meet the voices from your commute. I've been listening to them talk about football for at least the last 12 years! Lovely to have james richardson James Horncastle Julien Laurens and Raphael Honigstein💙 in for lunch today.

He has a PhD in physics from University of Oxford.
He's DJ'd with ye and Sean Paul.
His restaurant is our #1 in London.

Meet Chet Sharma, chef-patron of BiBi.

#chef #interview #restaurants #food #chef life #Foodie
squaremeal.co.uk/restaurants/in…

We're delighted to welcome chef Chet Sharma to Great British Chefs! You can find three of his incredible recipes via the link below PLUS keep an eye out for his Signature Series masterclasses which are coming very soon 👀
greatbritishchefs.com/chefs/chet-sha…

Indian meets Mexican in today's Signature Series video from Chet Sharma where he creates a delicious Gilt-head bream papdi, with tamarind and jalapeño. Watch the full video now: greatbritishchefs.com/signature-seri…

🏆 BiBi is our #1 Restaurant in London 2022 🏆

Chet Sharma employs a variety of unusual techniques to create truly unique dishes, often turning Indian classics on their heads.

Read our full review here: bit.ly/3JAUzl5

New OFM with today's The Observer, feat chefs, restaurants, recipes, ingredients, food and drink we love right now & nigel slater @JayRayner1 Rachel Cooke @chetsharmaox Akwasi Brenya-Mensa @tonytan53 Blasta Books @thebridgearms @mariabradfordk1 Y A K U M A M A BUNDOBUST Brewery Porlock Bay Oysters

What a meal! We're properly blown away by our Test Drive of Chet Sharma's Bibi in Mayfair hot-dinners.com/Gastroblog/Tes…

The progressive new Indian restaurant from chef Chet Sharma and hospitality hitmakers JKS is wildly absorbing, says Jimi Famurewa bit.ly/2XPjaAR