Mine too. RT Jason Shuman: Honestly the highlight of this whirlwind week was definitely talking shop with marco canora Nabeel Kat Cole matt newberg Lia Zhang Sam Toole...not every job gives you access to such inspiring people who are passionate about their craft

Thanks Adam Platt RT Grub Street: Our critic interviewed veteran big-city chef marco canora about his views on the changing food-media landscape and the challenges of keeping his East Village restaurant Hearth Restaurant alive during the pandemic grb.st/2MkaM6A

I’m ready! RT Simon Majumdar: Pat @ChefSeis Robert Irvine Bobby Flay I’d love to see Geoffrey Zakarian and marco canora

SENATORS! Please step up and #SaveRestaurants 💙💛 Sen. Jeanne Shaheen Senator Ben Cardin @senatemajldr @speakerpelosi Marco Rubio Rep. Nydia Velazquez Ron Wyden Senator John Thune Chris Murphy 🟧 Senator Chris Van Hollen Senator Jeff Merkley saverestaurants.co

If your heart is breaking for all your favorite NY restaurants affected by this crisis and you’d like to see them receive much-needed help, please read and consider signing this @change.org petition: change.org/p/ny-governor-…

Not saying we shouldn’t prepare BUT at present 300 infected, 17 dead in U.S. - in 2019 80k people died of the flu. #perspective people. #staycalm

Numerous terrorist attacks in America this week...

Not from people in a caravan
Not from people from Mexico
Not from people from Yemen
Not from people from Iran
Not from people from Syria
Not from people from Libya

All from white supremacists from America.

Sick.

Let’s cook together this Tuesday night @mieleusa Miele Event Registration – Cultivating Health Through Bone Broth with Chef Marco Canora – October 30, 2018 (New York, NY) mielestore.com/events/ME_NY1_…

So proud of my old friend steven solomon aka Steven Solomon. Nicely done Solo! Gowanus Artists Paint a Mangled and Messy Image of America hyperallergic.com/466855/gowanus…

Americans spend a smaller share of their income on food (by a large margin) than any other developed country. We are subsidizing a food system that produces foods high in calories and low in nutrients that are offered to us cheap cheap.

Excited to be chatting about #foodwaste FoodTank today. Our mantra Hearth Restaurant since 2003

Speakers include University of Nairobi Prof. Jane Ambuko ?st @hailevthomas Elizabeth Balkan @danbarber marco canora Gabriele Corcos Chef JJ Tim Ma Bonnie McClafferty Katherine Miller Caity Moseman Julia Moskin Brad Nelson Marion Nestle @chefdadisi tobiaspeggs Bryan Walsh Ellen Wulfhorst Ben Tinkler @TRF_stories @BKRO

Sweet pepper season @unsqgreenmarket we’re braising rabbit legs in #peperonata and Brodo Broth Company Hearth broth and it’s crazy delicious... thanks to @lfachh joey.milenkovic #comeandgetit instagram.com/p/Bn9G-_lh8OR/…

It’s not hard people. Get in the kitchen, use fresh ingredients(often cheaper than processed and/or prepared food btw) learn to love the easy to love process. #worththeeffort … instagram.com/p/Bngi6HHhBiX/…

Slide through for a stroll through the MV Ag fair. #summertime @ West Tisbury, Massachusetts instagram.com/p/Bmj3y6nh8a2/…

Who wants the eye ball? #chappylobsterbake2018 instagram.com/p/BmY4pcuhcIn/…

Farm dinner Slip Away Farm one of my favorite nights of the year. #luckyman . Thank you Lilly and crew! instagram.com/p/BmWyz15B5l4/…

Need perspective? Wanna feel grounded? #digahole 💪🏼 #chappylobsterbake2018 instagram.com/p/BmWnIXjh71q/…

Stage one of baba prep for last nights #chappydinners2018 instagram.com/p/BmV2CykhmQ5/…

After a 6 hour sauna with some other stuff. #chappydinners2018 instagram.com/p/BmUR-j5hnBa/…