We humans are the most brutal species in this planet. The ignorance filled with disrespect for life is the worst of trait in us. The wars are result of arrogance most of the times. Competing ideologies have made this world an unsafe place. Wonder what will happen, Re-set?

Hawkyns by Atul Kochhar: Great set menu for lunch tripadvisor.co.uk/ShowUserReview… #5bubblereview

Are we watching old India back in the cricket field today. Real rookie mistakes happening. 🙈🙈🙈

Happy Diwali to you all! ❤️

One week today, we will be in the company of greatness at our Winter Chef's Dinner sponsored by @icelandicwater 😍 We can't wait to see you Adam Handling Restaurants Anna Haugh chefatulkochhar Claire Clark Tom Booton Vivek Singh Ben Murphy & Jason Atherton #wevegotyou

Lift the lid on chefatulkochhar’s Ahuna gosht curry 🍛 Recently featured on Sat_James Martin, this traditional East Indian lamb curry is a rich, hearty, deeply satisfying main that’s packed full of flavour 😋

#currylover #indianfoodlovers #indianrestaurant #londonrestaurants

What's up for you over the weekend peeps? I am cooking for two nights at Cap St George's Hotel in Cyprus and then will return home to London on sunday. Just in time to watch India play Sri Lanka for finals of Asia cup cricket. Here is the pic.of sunset this evening.

Head chef Ashok Sharma oversees the Kanishka kitchen 👨‍🍳 Having worked with chefatulkochhar for many years, chef Ashok brings his own contemporary touches to our pan-Indian heritage here in Mayfair.

Find out why he’s Great British Chefs’ ‘Ones to Watch’ below👀

bit.ly/461TVs8

Had a great time earlier in the week at my buddy's #MichelinStar Indian MasterChef chefatulkochhar at his lovely #Mayfair restaurant Kanishka Mayfair. A long overdue catch up my friend!

A hot one in St Albans yesterday ☀️ for Pub in the Park A bonus to see chefatulkochhar & Sam Ryder was in good voice. Trying to keep cool on the Firepit Stage were samandshauna Today Ainsley’s cooking Ainsley Harriott & the Jay Rayner Sextet & UB40 are playing 👍

Discover our new tasting menu’s Norfolk roasted quail tart 🍽️ Served with Tellicherry black pepper masala in an onion seed tart, this is one of our favourite courses - delicate, refined, and perfectly presented on the plate 💚

#tastingmenu #londonrestaurants #indianrestaurant

My thoughts-prayers are with people of Morocco. The devastation from the powerful earthquake has taken so many lives and destroyed many families. May God bless them with power to heal and put them to road of recovery. It's a great nation and deserves to be happy and thrive. ❤️

Tickets to our Winter Chef's Dinner are selling fast! For 1 night only Adam Handling Restaurants Anna Haugh chefatulkochhar Claire Clark Tom Booton Vivek Singh Ben Murphy & Jason Atherton will join forces to help raise vital funds for our industry. Learn more: ow.ly/QROT50PrSWr

Food is not just sustenance, but a rich experience. While taste is important, food that is plated and presented well is more attractive to guests.

#chefatulkochhar #michelinstar #michelinchef #artofplating #india #chefdiaries #britindian #luxurydining #foodphotography

Eight of London’s top chefs will come together for one night only to deliver a 4course gastronomic feast in our honour. Don't miss out on our final fundraising dinner of the year, learn more: ow.ly/QROT50PrSWr chefatulkochhar Vivek Singh Anna Haugh Claire Clark

Wheat and Tomato prices are on the rise. This will add to food insecurity. More troubles brewing. 😱