These are some of my chums, great chefs , very good at what they do. As ever I’m honoured to have them come and work alongside our talented team bringing unique cuisine to BofA. I know how busy they all are ,I’m so happy they find time
Tony Singh MBE chefatulkochhar Phil Vickery

We've been nominated in the 'Best Seafood Restaurant' category at the #EnglishRestaurantAwards - feel free to vote for us using the QR code if you love what we do!

Have you booked for our Hospitality Action evening? 👨‍🍳 We’re excited to welcome you on 22nd April - further details are online, so get booking for this extra-special event in aid of a fantastic cause 💚

#hospitalitylife #hospitalityindustry #indianfoodlovers #indianrestaurant

On Monday 22nd April chefatulkochhar, simonrimmer, Vivek Singh, Charlie Hodson and chefcyrustodiwala will be cooking up an incredible feast in our honour. Held at Kanishka Mayfair, it will be a truly unique dining experience. Book your tickets today: ow.ly/Oz4x50Rc3RG

Big spring tides this evening at #PortofWells but all calm on #NorthNorfolkCoast #WellsNexttheSea as “ Day is Done”

Five legends of Hospitality chefatulkochhar chefcyrustodiwala simonrimmer Vivek Singh & Hodson & Co Private Dining turning up the heat for
Hospitality Action
To book Kanishka Mayfair
Monday 22nd Of April 2024
6pm For 6.30pm Dinner...

Join us for an unforgettable evening The Lowry Hotel in May. Indulge in 4 mouthwatering courses by Danielle Heron James Mackenzie Shaun Rankin & Chef Simon Shaw hosted by the one&only @porkyaskew Get your tickets & make a difference: ow.ly/MTGh50QUVVV

From our Bankside Hotel showcase breakfast to being the nominated charity at Contract Catering Magazine Awards, the MHA & South West Tourism Awards March was a busy month! Not to mention the fab St Patrick's Day Party @kingsplaceevent & @expediagroup silent auction. Thank you one & all!

💕11 years💕 Life has been a rollercoaster 🎢 but we’ve tackled every obstacle thrown at us together 💗Ever grateful to you for coming into my life and for the life we have built together 💕 Love you 🥰 Henal Chotai

In the company of Culinary legends chefatulkochhar simonrimmer chefcyrustodiwala Vivek Singh Kanishka Mayfair Monday 22nd April in support of Hospitality Action #wevegotyou

ICYMI: The Tokyo College of Sushi and Washoku was celebrating with Phoebe Tuttle, Beth Brewster, Joe Defries & Andy Gabbitas on winning the 2024 Zest Quest Asia crown 👑

🤝 Zest Quest Asia shared their news to TSC using their Premium Supplier Profile

🔗 bit.ly/3PxWEDW

We are blessed to have such amazing supporters! If you're at Hotel, Restaurant & Catering today be sure to pop by Chef HQ to meet the Hospitality Action team in person. #wevegotyou

Anyone else longing for seaside and sunshine this weekend?
Outdoor cookware ready to be sent to you in time for an Easter BBQ
📷by Neil White
netherton-foundry.co.uk/Fire-cooking/1…

So very proud of my friends on Team Loughborough College Radmoor Restaurant 01509 517191

A quick reminder that whatever you do in hospitality, we're here to give you the help, advice and support you need when times get tough. Visit our website to learn more: hospitalityaction.org.uk

#wevegotyou

An evening to remember in support of Hospitality Action hosted by chefatulkochhar with simonrimmer Vivek Singh chefcyrustodiwala & little me... #wevegotyou standard.co.uk/going-out/attr…

Our next Supper Club is with Chetna Makan on Sunday 28th April! ✨

Come along for Chetna’s five-course menu, which she’ll be cooking alongside chefatulkochhar with optional wine pairings to match on the night 🍷

bit.ly/49VsXoz

We are honoured to be Contract Catering Magazine charity partner at the #contractcateringawards this evening. Best of luck to all the nominees & thank you in advance for your generosity. #wevegotyou

⁦Hospitality Action⁩ ⁦The Art School⁩ Come and Join us for a great night of great fun wonderful food and some really important Fundraising ❤️

Nicely done Chef 🎉 Sign up to our newsletter to receive a free copy of the Spring Lamb Recipe as seen on Sunday Brunch straight to your inbox.

Click here: theartschoolrestaurant.co.uk/posts/paul-ask…

📸: Nick Millward